12 February 2013

Comfort Food

comfort food

Instant soup doesn't have to be unattractive, apparently. Lazy croutons (made from Etimek, a Zwieback brand here), a dallop of yoghurt (since I had no sour cream) and a sprinkle of dried basil did the job.

Almost fancy.

comfort food

4 comments:

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  2. how to fancy the unfancy, interestimg

    ReplyDelete

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